Cucumber, lettuce, tomatoes, green pepper, red pepper & dressing

Yoghurt, cucumber, mint & crushed garlic

Chickpeas puree, tahini (sesame paste), garlic & lemon juice

Grilled aubergines, tahini (sesame paste), garlic & lemon juice

Grilled aubergines with tomatoes, onions, green pepper, red pepper, garlic, fresh parsley, fresh mint, lemon juice & olive oil

Parsley, tomatoes, onion, lemon juice, mint, crushed wheat & olive oil

Mixed salad with herbs & toasted Lebanese bread

Vine leaves stuffed with rice, parsley, mint, tomatoes, onion, lemon juice & olive oil

Strained yoghurt, dried mint & olive oil

Fried aubergine, chickpeas, onions, garlic, tomatoes & olive oil

Crushed mixed nuts with a hot spicy sauce & olive oil

Mixed pickles

Hommous with a layer of stir fried lamb

Fava beans and chick peas mixed with lemon juice, garlic & olive oil

Deep fried balls of chickpeas, broad beans & sesame seeds

Pastry filled with spinach, lemon juice, sumac & olive oil

Potato cubes stir fried with peppers, onion & coriander with fresh chilli

Charcoal grilled cheese with tomatoes in pita bread

Deep fried pastry filled with feta cheese

Deep fried filo pastry filled with feta cheese, parsley, onion & fresh mint

Deep fried lamb meatballs with cracked wheat and onions, sautéed minced meat and pine nuts

Deep fried pastry filled with minced lamb

Charcoal grilled minced lamb & herbs between slices of pita bread

Charcoal grilled minced chicken & herbs between slices of pita bread

Deep fried filo pastry filled with chicken, vegetables & herbs

Charcoal grilled chicken wings with garlic sauce

Stir-fried chicken liver with lemon juice & special spices

Spicy Lebanese sausages (fried or grilled)

Lebanese sausages (fried or grilled)

Lamb kidney with lemon juice (fried or grilled)

Lamb sweet bread with lemon juice (fried or grilled)

Tiger prawns sautéed with butter, garlic, coriander, lemon juice with or without chilli

Chef's selection of 8 cold & hot starters, suited to one person

Chef's selection of 8 cold & hot starters & one main course (either Kafta Meshwi or Shish Taouk), suited to one person

Charcoal grilled boneless chicken served with garlic sauce, served with fries or salad

3 skewers of charcoal grilled marinated cubes of chicken with garlic sauce, served with fries or salad

3 skewers of charcoal grilled minced chicken, onions, spices & parsley, served with fries or salad

Marinated chicken roasted on a skewer served with fries, salad & garlic sauce

Marinated lamb roasted on a skewer served with fries, salad & tahini (sesame paste)

3 skewers of charcoal grilled minced lamb, onions, spices & parsley, served with fries or salad

2 skewers of minced lamb served in baked yoghurt with fresh tomato sauce & toasted bread, served with fries or salad

3 skewers of charcoal grilled tender cubes of lamb

Skewers of shish taouk, lahem meshwi & kafta meshwi, served with fries or salad

Charcoal grilled lamb cutlets served with fries or mixed vegetables

Lamb cubes, courgette, red pepper, green pepper, fresh chilli, fresh tomato, potato, garlic & onion cooked with tomato sauce served with basmati rice

Slow cooked squid with tomato sauce, onion, garlic, coriander, green pepper, red pepper & fresh chilli (optional) served with basmati rice

Aubergine, chickpeas, onions, garlic, tomatoes & olive oil

Okra, tomato, onion, garlic, fresh coriander & olive oil

Braised chunks of lamb marinated in special herbs & spices

Deep fried lamb meatballs with cracked wheat & onions cooked in yoghurt & coriander sauce

Fried breaded chicken breast, served with French fries & salad

Grilled or fried sea bass served with mixed vegetables

Grilled or fried sea bream served with mixed vegetables

Tiger prawns sautéed with butter, garlic, coriander, lemon juice with or without chilli

Charcoal grilled marinated cubes of chicken, with garlic sauce

Charcoal grilled minced chicken, onions, spices & parsley

Marinated chicken roasted on a skewer with garlic sauce

Marinated lamb roasted on a skewer with a tahini sauce (sesame paste)

Charcoal grilled minced lamb, onions, spices & parsley

Charcoal grilled tender cubes of lamb

Spicy Lebanese sausages (fried or grilled)

Lebanese sausages

Stir fried chicken liver with lemon juice & special spices

Deep-fried balls of chickpeas, broad beans & sesame seeds

Chickpeas puree, tahini (sesame paste) & lemon juice with stir fried potato cubes, sweet peppers & fresh chilli

Grilled aubergines, tahini (sesame paste) & lemon juice with grilled pepper

Grilled cheese with tomato, cucumber & lettuce

Homemade beef burger with tomatoes, lettuce, gherkins in a sesame bun

Homemade minced chicken burger with tomatoes, lettuce, gherkins in a sesame bun

Delicious Lebanese pastry with grounded nuts and honey

With strawberry sauce

With fresh cream or ice cream

With custard

Vanilla, strawberry or chocolate

Cabernet Sauvignon, Grenache, Syrah and Cinsault. An exceptionally nice bouquet.

A bright, intense, ruby red wine with an exotic fruity aroma. It is based on Cinsault with Syrah and Cabernet-Sauvignon.

This deep red wine offers intense aromas and flavours of blackcurrants, red cherries, peppery cinnamon spice and hints of violets. Enjoy with lamb.

This wine is made from Cabernet-Sauvignon, Syrah and Carignan. Made in oaken casks, matching perfectly with roasted or grilled red meat and game.

This wine reveals a beautiful nose of quince and fresh fruit.

Made from Sauvignon, Muscat and Clairette, its delicate Muscat touch is excellent with vegetables, Lebanese mezze and grilled fish.

This crisp, aromatic, unoaked white offers enticing aromas and flavours of pineapples, citrus and jasmine flowers. An excellent match for grilled fish.

The very noble Sauvignon, Sémillon and Chardonnay constitutes the basis of this elegant and subtle wine.

Offspring of the Cinsault and Syrah happy marriage, it has strawberry colour full of freshness dominated by red fruits.

This rich deep pink, unoaked rose is soft, rounded and mellow with cherries, strawberries and blackcurrants.

This wine has a remarkable spicy taste with Cabernet-Franc and Syrah. It has aroma of red berries and is ideal for spicy meals.

Bold and well-structured with notes of raspberry and pepper. Good accompaniment to chicken and red meat.

A rich deep purple red colour gives a ripe and spicy berry aroma with sweet plums and caramelised cherries. full bodied and rounded.

Ripe red fruit with lovely after taste.

Medium-bodied with ripe dark red fruit flavours and underlying hints of black pepper.

Hot baking fruits with sweet juicy tannins and integrated French oak softening the finish.

Good quality traditional claret a blend of cabernet sauvigon, cabernet Franc and merlot.

Blackberry fruit with juicy tannins and a ripe plum finish, with hints of damson.

Intense colour, fresh and fruity with a citrus touch. A good accompaniment to vegetable dishes, cheese and white fish.

Aromas of currants and grass, citrus note of mandarin. Fresh and easy to drink.

Balanced mouth feel with a pleasant stone fruit intensity.

Medium dry with lots of perfumed aromas and balanced fruit

Medium dry with lots of perfumed aromas and balanced fruit.

Displaying ripe peach, mandarin and pear, this is a vibrant, fresh and juicy, light wine.

Peach and apricot with some floral and aromatic notes, palate is complex, fresh with a lingering finish.

Gentle and refreshing notes balanced with Mediterranean white peach, apricot and zesty lime. Vibrant acidity silky mouth feel and crisp.

Intense and complex bouquet composed of the sweet aromas of wild strawberries, citrus fruits and fresh juicy blackcurrants.

Pale pink, very expressive on the nose. Deliciously tangy on the palate with fresh fruit and citrus peel aromas leading to a very elegant finish.

Spicy dominants of liquorice, blackcurrant and a touch of violet. The mouth is very well structured and balanced.

Noble grapes aged 12 months in oak barrels. Very well structured and balanced with a long aftertaste.

The nose is a mixture of figs, prunes, leather, dark tea, tobacco, black olives with spices and a certain earthiness.

Noble grapes aged 18 months in new French oak.

A mix of Cabernet Sauvignon of Carignan with a dominance of Cinsault and a hint of Grenache, aged in oak vats from six to nine months.

A beautiful nose, with fine aromas of slightly acidy and peppered cherry along with ripe Cherry. It can be preserved over 20 years.

It has a complex nose of a cigar box spice, warm leather, baked fruits, ripe morello cherries and blackcurrants.

Notes of thyme, rosemary and the sharp scent of the raisin. The length in mouth is exceptional.

The Carignan is from a lighter soil in the Ana district making the flavour more aromatic. Lastly, Cabernet Sauvignon from Kefraya's rocky soil: very deep purple; sweet, lovely crisp flavour, excellent tannins with acidity.

A full-bodied, rich taste, as well as full structure and a solid character. Cabernet and Syrah very balanced and well refined.

An opaque dark purple colour, preceded by a complex aroma of black fruit jam, tobacco, cedar and a spicy mineral note. Full-bodied and very elegant.

Kahlua, Baileys, Cointreau

Arak, Midori

Vodka, Cointreau, cranberry juice & lime juice

Tequila, grenadine & orange juice

Vodka, Kahlua & cola

Gin, Bacardi, tequila, vodka, triple sec, cola, lime juice & lemon juice

Havana, lime juice, mint leaves, soda water, sugar & lime slice

Vodka, cranberry juice, grapefruit juice and wedge of lime

Vodka, Kahlua & cream

Tequila, triple sec or Cointreau, lime juice & salt

Vodka, tomato juice, lemon juice, Worcestershire sauce, Tabasco & salt

Vodka, peach schnapps, orange juice & cranberry juice

Gin, Campari & Martini Bianco

Vodka, Kahlua & espresso

Decaf coffee, soya or oat milk